Cafe Madras®️

This was dosa made from urad dal batter. Spicy, hot, refreshing yet not in the face spices. Rasam was served in tiny glasses. Kadhi was poured on the idly and served. Next dish we had was kadhi idly.

These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible. Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander. Possibly the most famous dish to come from the East.

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• Made from a blend of freshly ground coffee beans and chicory, the coffee is brewed using a traditional South Indian filter.
• With a heady combination of spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb shank delicacy is cooked at intense heat and full of flavour.
• In mid-March, 2014 a rat was found in the food served in the Defendant’s establishment.
• In a nutshellA no frills Udipi restaurant that serves honest to good food and one has to share table with strangers.

A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli flakes and a sprinkling of fresh coriander. This exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices. Assorted vegetables simmered in coconut milkwith curry leaf, mustard and green chillies. A Tamilian delicacy of okra fingers tossed in well-spiced masala of tomato, onion and fennel giving it a unique character and flavour. Gently cooked on a cast iron skillet, these soft chunks of cottage cheese luxuriate in a silky, buttery tomato-based sauce. Each of these dishes showcases the versatility of paneer, tailored to meet the discerning tastes of today’s gourmets.

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Madras Cafe, a family-owned restaurant serving Indian vegetarian food. Don’t forget to sample in-house specialities such as idli butter podi, neer masala with stew, pessarettu, ragi masala dosa and Madras dahi misal. This small two-storied eatery is a breakfast hotspot for its fluffy idlis, dosas and strong filter coffee, but its spicy offerings also make for a satisfying lunch. They have tied up with selective delivery players in the market who deliver their packed products like masalas, snacks, coffee powder etc. to customers. Café Madras is a well-known three-generation old restaurant in Matunga, Mumbai which specialises in South Indian food. Our menu includes the best dishes you find in Indian, Pakistani & Bangladesh restaurant anywhere.

• Choose from bissibili rice or uppma puri or set dosa with the special chutney or the more mundane (but very very yumm!!!) idli, dosa, vada.
• Spicy, hot, refreshing yet not in the face spices.
• Though its a small cafe and not very fancy but i am sure you will really like it.
• Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal.

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The fresh, soft idlis were covered with their special Mulgi Podi, and accompanied by chutney, sambar, and more chutney on the side. The place is always buzzing with the staff scurrying to serve the customers and the owner standing at the counter while munching down fresh food. The café's classic charm and bustling atmosphere reflect the vibrant spirit of the area, making it a must-visit for anyone seeking a genuine taste of tradition. Today, Café Madras continues to be cherished by locals and visitors for its authentic and traditional South Indian dishes, reflecting a rich legacy that has endured for decades. A decade later, they formed GP Kamath & Co., which took over the café and the Gopalkrishna Hindu Hotel. In 1968, Gopal and Jagdish Kamath entered a partnership under the name Café Madras.

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Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish. The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience. Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple. A dosa topped with flavourful red onions, melted cheese, and zesty fresh green chillies, expertly rolled for a delightful culinary experience.

Madras Caf�- Exotic Indian Food Restaurant

Gradually they left and the Gujarati’s moved in so the demand for those particular dishes came down. Recently politician and former actor Smriti Irani took to her Instagram, calling the restaurant one of her favourite spots in the city. Despite the passage of time and the changing culinary landscape of Mumbai, the café has stayed true to its original recipes and cooking methods.

This is what good food does to you. The old name of the city evokes nostalgia, and in an attempt “to take a piece of home with us,” the restaurant was named Madras Cafe. A food business can survive only if it provides best quality food to its customers or else competition will kill it. As there are 12 other south Indian restaurants in a span of 1 km, we asked him how he views the competition. And if good food is not reaching them then my goal is lost.” “Well, we want good food to reach out to people.

The warm Upma was placed in the center and coconut chutney in room temperature was poured on top. The dish was very different from the usual way of presenting upma. We wud not hv ordered this dish had we not read praises about it in the social media. A small restaurant that was jam packed during the full time we were there. This South Indian foodie haven has for long been an iconic landmark in this area and there is no Cafe Madras doubt in my mind it will be so in the future. Like everything else, the coffee too was exceptional.