Our Locations Where we serve Moti Mahal Head Office

Visitors say that the service is terrific here. This spot is good for people who have supper on the go as they can order dishes as a takeaway. How do we calculate cost for two?

IFC Moti Mahal

Indian food is worth a try here. A rich chicken & lentils soup with Indian spices & lemon. A land of centuries – old traditions, many faiths, and a plethora of languages and dialects, India's culture never fails to mesmerize or its food to tantalize. A land of centuries – old traditions, many faiths, and a plethora of languages and dialects, India's culture never fails to mesmerize or its food to tantalize.India's history is as rich and colorful as its food.

Moti Mahal

This is the story of a man who set out on a culinary adventure and changed the face of Indian Cooking. With an illustrious 88-year old history, Moti Mahal can justly claim to be the representative face of North Indian cuisine across continents. The recipes along with an assortment of popular and the latest dishes also incuded a wide range of vegetarian delights. Monish Gujral, a renowned Chef, Restaurateur, columnist and winner wuthor of the Gourman Cookbook Awards has over 120 franchises operating all over Indian and abroad. Our chefs are trained in both age-old culinary traditions and modern gourmet artistry.

India's history is as rich and colorful as its food. Join the exclusive Moti Mahal family and launch your own successful restaurant. Shop No.7, Biswamil Bistro Food Court, O.P Jindal Global University,  SONIPAT Exploring the Fast-Growing Food Franchise Market in India India’s food industry has experienced remarkable growth over the past decade.

Moti Mahal Delux Tandoori Trail

This is the story of a man who embarked on a culinary adventure that forever altered the face and flavor of Indian cooking. No one could have thought that establishment of a small roadside dhaba could change the face of Indian food. It became a culinary destination for global dignitaries like the Shah of Iran, US President Richard Nixon, Jacqueline Kennedy, Canadian Prime Minister Trudeau, the King of Nepal, and Soviet leaders Kosygin and Bulganin, among others.There is an epic story behind today's well established brand "Moti Mahal Franchise". Kundan Lal Gujral, who arrived in Delhi as a refugee, transformed Indian cuisine and established the legendary Moti Mahal. A lot of reviewers highlight that the dishes have attractive prices. This restaurant offers Chinese and Vegetarian meals.

• When you step into Moti Mahal, you’re not just dining—you’re experiencing the rich cultural tapestry of Indian cuisine.
• He roasted the chicken in the mud-tandoor dug into the ground lit with coal and wood and produced culinary magic.
• We have comprised an array of fascinating videos of what our corporate and restaurant chefs are innovating, humbling testimonials from industry veterans, and tips and tricks to add some masala to your cooking and lives.
• Chana dal-was more respectable and in any case, caterers and restaurateurs were obsessed with so-called shahi dishes in which the gravy was enriched with cream.
• The British dignitary asked Kundan Lal for fried chicken because he was craving his staple fish and chips from his home town in England.
• Moti Mahal, found by visionary chef Kundan Lal Gujral, revolutionized Indian cuisine by introducing the tandoor oven and creating iconic dishes like Tandoori Chicken.
• At Moti Mahal, we believe that food is more than sustenance—it is a journey of the senses.

It was to Gujral’s innovative genius that we can attribute the popular place that tandoori cuisine has acquired in Indian cookery. Notably, Manjit Gill, who is not only ITC’s corporate chef but is also extremely knowledgeable about the history of Indian cuisine, conceded that the modern Dal Makhani was invented by Kundan Lal Gujral in his MotiMahal restaurant in Daryaganj. Kundan Lal invented the Dal Makhani out of a desire to create a shahi dal to go with the rich non-vegetarian food. Chana dal-was more respectable and in any case, caterers and restaurateurs were obsessed with so-called shahi dishes in which Moti Mahal Restaurant the gravy was enriched with cream. He roasted the chicken in the mud-tandoor dug into the ground lit with coal and wood and produced culinary magic.

The terrific service is something these restaurateurs care about. The appealing staff demonstrates a high level of hospitality at this restaurant. Passing by Sunehri Masjid, visit this restaurant. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. Monish Lal Gujral is the custodian of the Motimahal global chain of restaurants and the Managing Director of MotiMahal Management Services Pvt. Moti Mahal has expanded internationally, adapted to modern tastes, and maintained relevance through media, books, and global franchises.