Gallops, Mahalaxmi

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Discover the vibrant culinary scene at 36 Downtown – Restobar, Mumbai's premier gastropub offering exquisite cuisine and a lively nightlife experience. Welcome to Gallops Restaurant — a timeless culinary destination where heritage flavors, warm hospitality, and elegant ambiance come together to create unforgettable dining experiences. Along with their Indian and Continental cuisine, Gallops have added several other exquisite dishes like Goat Cheese & Pear Salad and Lamb Koobideh to their menu.

• One of the oldest restaurants at the Mahalaxmi Race Course, you can have a splendid time with your family and friends under the Gallops’ Cabanas.
• Chunks of paneer tikka cooked with onion and capsicum in traditional North Indian …
• Dumplings of mixed vegetables and paneer cooked in an Indian gravy.
• Very unhygienic service.
• They had great knowledge on the menu, the various sauces and minor details which is hard to come by.

Outdoor Seating & Scenic Views

The restaurant’s centrepiece is the new bar featuring a captivating paper installation by the renowned Dutch artist Peter Gentenaar. Mumbai had not seen anything like it before — an elegant restaurant fringed with vast green lawns and views of the racecourse and its horses. Prawns and rice cooked with Indian herbs and spices. Mutton and rice cooked with Indian herbs and spices.

Mumbai’s iconic Gaylord gets a makeover

The restaurant’s prime location provides diners with a scenic view of the racecourse, making it perfect for relaxing lunches, casual dinners, or special occasions. Serving a delectable array of Continental and North Indian dishes, Gallops Restaurant has been a favorite among locals, tourists, and racecourse enthusiasts for decades. Recent additions to the menu, part of the restaurant's revamp, include delectable options like the Goan Grilled Prawns, Saag Burrata, and the slow-cooked Braised Lamb Shanks, which are praised for their juicy tenderness. Highly recommended by regulars and critics alike, the menu features a number of iconic dishes that have stood the test of time.

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• Gallops has the city’s most interesting personalities as guests who love spending their time in the restaurant.
• Baby potatoes marinated in a Bengali mustard paste and cooked in a clay …
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The walls are adorned with an eclectic collection of equestrian-themed memorabilia, including original drawings of the racecourse from the private collection of Ar. A historic Barnard’s clock from the 1860s, crafted by James Murray & Co., hangs in its original spot, adding a touch of timeless elegance. Afterall the best part of dining at Gallops is the view — horses galloping on the lush green lawns. The new dining room is dressed in luxurious new walnut flooring and framed by arched glass windows. Shutting down a restaurant like ours for two months was a hard call to take. “It’s been 25 years since we first renovated and the dining room had started to look a little dated.

Its accessibility by road and proximity to Mumbai’s central areas ensures a comfortable dining experience for both locals and tourists. It remains a place where tradition meets contemporary dining, preserving its legacy as one of Mumbai’s historic restaurants. This guide provides an in-depth look at Gallops Restaurant, including its history, cuisine, ambiance, location, and practical tips, along with FAQs and important user considerations. Whether you are a long-time patron reminiscing about cherished memories or a newcomer discovering its charm, Gallops offers a sophisticated and delightful culinary journey, cementing its status as a true Mumbai icon.

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Everpleasing, everlasting traditional fish fingers with tartar sauce. American corn slivers tossed with truffle hot sauce. Baked to perfection.