Gajalee Menu and Prices: Full Menu with March 2026 Updated Prices

Yes, they serve seafood, much like the popular Long Beach or Jumbo chain of restaurants, but Gajalee does it supremely well and with full Indian fanfare. For seafood enthusiasts, Gajalee is more than just a restaurant; it’s an experience that celebrates the flavors of the sea. Gajalee is just one of the many fantastic dining options available in this vibrant city! The name “Gajalee” itself is derived from the word for “fish” in Marathi, showcasing its dedication to all things seafood! Did you know that Gajalee has been a staple in Mumbai’s seafood dining scene for over two decades?

Welcome to Gajalee: A Seafood Paradise in Mumbai

There is a cozy ambiance and fine decor at this restaurant. The terrific service is something these restaurateurs care about. Gajalee offers Gajalee you delicious beer, indian wine or cordial. Order tasty fried custard, curry dessert and kulfi.

Which are some of the most popular venues in the Mumbai ?

• Terms and conditions ● The restaurant may levy service charge as per its discretion.
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• Shrimp cooked in tangy and spicy sauce mixed with raw mangoes.
• The terrific service is something these restaurateurs care about.
• Whether you’re celebrating a special occasion or simply enjoying a night out, Gajalee provides a comfortable setting for all.

On the other hand, if you lean mostly towards seafood, do try the Crab Tandoori, Koshimbir, and Stuffed Promfret, for the ultimate palatial bliss! After the marination, the fish pieces are then dipped in hot oil, till all of it turns into a delicious golden treat. Also known as Bombay Duck, this fish is renowned for its tender, flaky flesh and unique taste. The name “Bombil” may appear to be a bit of a misnomer, as it is a fish, not a bird.

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Places To Visit

• So, when you dine here, you’re not just treating yourself; you’re supporting a restaurant that cares about the environment!
• Most people mention that the dishes are offered for democratic prices.
• If you’re an Indian cuisine lover, come here.
• An Assortment of vegetables decorated on a platter.

Fresh cut vegetables cooked in tomato and onion curry. Spinach and cottage cheese cooked in curry sauce and fenugreek leaves. Cilantro and chickpea flour steamed and pan-fried with spices. Batter fried and sautéed with spices and curry leaves.

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Perfectly cooked plump jumbo prawns were doused in an addictive, piquant butter-garlic sauce and crowned with crushed black pepper. Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets. Besides the formulaic Indian offerings of kebabs, naan, chapati, chicken tandoori and mutton biryani, a good 50 per cent of the menu is dedicated to fresh seafood. According to Gajalee, the blend of herbs and spices used are native to the state, such as dagadi phool and chakri phool that left us wanting much more. From a culinary point of view, the bland interior is rescued by an exemplary kitchen that turns out plate after plate of outstanding Maharashtra-style Indian cuisine – a first in our city. If there’s ever a conversation about the best seafood places in Mumbai, Gajalee will invariably pop up, and rightly so.

Onion, cashew, yogurt and pepper sauce. Vinegar based chili sauce and cube potato. Cilantro, mint and green pepper sauce. Onion and tomato based gravy with spices.